The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot. Awarded Perfect 100 Points by James Suckling.

The perfect blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This Bordeaux styled blend displays fragrant aromas of cassis. Cherry, currant and a hint of plum evolve into layers of chocolate on the mid palate. A soft, seamless finish is balanced by flavors of spicy French oak.

Nice pale rose colour with tiny bubbles. Strong red fruit aromas on the nose On the palate, fruit is dominant too with vivacity and a hint of acidity. Supple and round. The balance between the dominant Pinot Noir (80%) and the smaller percentage Chardonnay (20%) gives this wine its beautiful pale rose colour and its delicate notes of red fruits, strawberries, raspberries, wild strawberries and black currants.

Bright and lithe, with a floral overtone of the flavors of Honeycrisp apple, biscuit and lemon meringue.

A delicate bubbly, a soft and beautifully-balanced rosé wine. The wine exhibits ripe strawberries with a slight floral note. The wine's easy finish makes it an excellent choice as an aperitif wine.

A bright and intense champagne, with delicate and persistent bubbles. Chadonnay dominates, yielding an expressive floral nose, where elegance meets soft rose notes. This fresh champagne is ample and well structured on the palate. Everything is in perfect balance. It combines the power of the Pinot with hints of strawberry and honey flavours.

Carmel Road Winery creates vibrant Chardonnay, Pinot Noir and Cabernet Sauvignon that captures the essence of this remarkable region and California's coastal vineyards. This Monterey winery is dedicated to making remarkable, cool-climate wines nurtured by an ongoing commitment to sustainability.

Sokol Blosser creates wines of world class quality that are produced sustainably, mindful of the environment, that express the distinctive flavors of Oregon's hillside valleys. The EVOLUTION Collection by Sokol Blosser: Lucky #9 White Blend, Willamette Valley Pinot Noir and Big Red Blend

Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.

Made with Organic Grapes; Non-Vintage Sparkling Wine from Prosecco, Italy. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.

The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.

This red wine is relatively light and can pair with a wide variety of foods. Nose is bright and filled with crushed cranberries and orange peel. The palate shows aN ultra deft balanced wine that is near weightless. An incredible array of bright red fruits.

This lovely bottle is smooth and supple, the fruit a mix of ripe raspberry, red plum and cherry jam, with a gentle touch of chocolate. It's seamless and delicious now but should age nicely though 2026.

the palate is beautiful and expressive, exuding concentrated flavors of red currant, dried cherry, and blackberry with a hint of vanilla and coconut from oak aging. Lush prevalent tannins balance and support this medium-bodied wine.

This wine from the Russian River Valley is plush and well-spiced, with a vibrant, juicy core of dark cherry, plum and raspberry flavors, supported by medium-grained tannins and firm acidity. Notes of slate and hints of white pepper show on the structured finish. Drink now through 2024.

Tons of red cherries with earthy and green undertones. Great acidity. Delicious dryness in the long finish. 48% Cabernet Franc, 28% Merlot, 24% Cabernet Sauvignon

A savory and classic red wine from Tuscany; Sangiovese blend.

A savory and classic red wine from Tuscany; Sangiovese blend.

Spirited but refined, featuring expressive raspberry and rose petal aromas, with finely focused cherry, stony mineral and pepper flavors that build richness toward polished tannins. Drink now through 2027.

Crimson colored, black-hearted and loaded with clove and sweet oak spice. Densely constructed this 100% Cabernet Sauvignon is youthful yet surprisingly accessible with polished tannins and a fine finish.

Pinot Noir from Dundee Hills, Willamette Valley, Oregon. Well-built and offering a precise and complex core, plus raspberry, black tea and spice box accents that finish with refined tannins. Drink now through 2022.

This red blend from Wahluke Slope showcases the opulence and synergy that a Bordeaux red blend can be when a thread of syrah is layered in. Dark fruits flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla. Tannins are silky smooth woven with good acidity and a long lingering finish.

This red wine from the Napa Valley is rich, yet medium bodied with long soft tannins. Perfumed nose with hints of strawberry jam, red plums and violets. A smooth delicate entry yields to great structure and a long finish of ground rose buds, cocoa, rhubarb, sweet cranberries and cherries.

Perfumed nose of brambly red fruits, licorice, flowers and pepper. Medium to full bodied with acidity in spades. Fresh, bright and silky. Cherries, raspberry compote, salmonberry and earth on the palate. 85% Zinfandel, 10% Carignane and 5% Petite Sirah.

Supple and polished, with plump blackberry, toasty, mocha and spice flavors that glide on a lingering finish toward silky tannins. Drink now through 2029. Blend: 58% Syrah, 21% Merlot, 20% Cabernet Franc, 1% Cabernet Sauvignon

World-class notes of blackberry, blackcurrants, graphite, licorice, and even a hint of unsmoked cigar tobacco are followed by a full-bodied, rich, super-concentrated wine with low acidity, ripe but significant tannin,

This wine is dry, full-bodied with juicy and intense layers of ripe black, blueberries, dried herbs with a smattering of smoke and black pepper lingering on the palate. Tannins are chewy.

The variety is unmistakable, with aromas of coffee, earth and plummy fruit. Rich flavors display a mix of fruit and barrel (45% new French and American), making it a delicious find at this price.

Small production estate bottled shows pronounced fruit and spice aroma with hints of smoke, anise and earth. The palate is rich with dark berry, roasted plum, hints of wild herbs and dark chocolate with lingering finish.

This young yet refined wine weaves oak spice and savory earth flavors through red currants and dark cherries. Lifted by the leafy freshness of Cab Franc, smooth tannins lead to a bright, polished finish.

This more traditionally-styled Châteauneuf-du-Pape features pronounced fruit and spice aromas with hints of smoke, anise, and earth. Blend: 70% Grenache, 30% Mourvèdre

Awash in Asian pear, lemon curd, granulated honey, and white flowers. A sustainably-grown Chardonnay with a silky, seamless texture that is as complex as it is lean and bright. Lots of mineral verve and palate tension that glides through to a mouthwatering finish of lemon zest and wet shell.

Color: Light golden yellow. Aroma: Floral aromatics of honeysuckle, jasmine,white blossom, pineapple mint; meyer lemon, verbena, mandarin and tangerine,pink lady apple. Flavor: Simple, pleasing texture in mouth, with lively acid that hits up front and is followed behind by fuji apple and asian pear flavors.

Bordeaux Red Blends from Medoc, Bordeaux, France. This is a a very fine wine with tight texture, great richness and wonderful freshness. Château Potensac is often considered to represent the pure Medoc style. Blend: 40% Merlot, 39% Cabernet Sauvignon, 18% Cabernet Franc, 3% Petit Verdot

Herbal in peppercorn and mountain sage, this light-bodied wine retains elegance, offering structure around vibrant flavors of raspberry and red currant.

Lime blossom, peach, citronella and spice aromas and flavors mark this focused white. Taut and balanced, picking up a mineral element as this unfolds on the long aftertaste.

Blended of 90% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, is a wine of deep garnet-purple colored and sashays out of the glass with seducing notes of warm blackberries, black raspberries and crème de cassis plus nuances of candied violets, cinnamon toast, and cloves.

Bordeaux Red Blend from Napa Valley. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish.

Refreshing and aromatic; tasting notes of wet stone, white flowers and white peach.

Medium bodied, smooth and supple, with fine tannin and moderate acidity.

Delicious, clean, with uplifting notes of elder-flower, cut grass, asparagus and crunchy apples.

The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.

A delicious pinot grigio with cooked apples and honey and hints lemon rind, following through to a medium body. Dried-apple and pineapple character at the finish.

Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish.

This Chardonnay offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish.

This heady wine offers aromas of lychee, stone fruit and rose water, with a lovely saltiness at its core. The palate shows the variety's characteristic oily texture, with some apparent oak spice leading to a ginger and white pepper finish. Certified Organic, Vegan Friendly

Macerated yellow apple, cider, and tart orange juice carry through from the nose to the palate, but the salty, savory funk isn’t overly aggressive, making it an excellent option for those who want to dip a toe into the world of less fruity and more savory wines. There is both bright acidity and a broad, round mouthfeel, again creating dimension and balance.

The Pinot Auxerrois, an aromatic selection of Pinot Blanc, is the white grape that best adapted to the northern climates of the North East of France.

The Urban Riesling has everything you can expect from a fine Riesling from Germany’s renowned Mosel Valley. It has a complex, smokey and floral nose, a juicy, fruity elegant mouthfeel with minerality that finishes off-dry and crisp.

Mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.

A juicy and rich red with blackberry, blueberry and mint. Full body, chewy tannins and a fresh finish. A vivid petite sirah.

100% Syrah from Washington State’s Columbia Valley shows very dark purple in the glass, all the way to a thin, bright garnet edge. Scents of plums and red berries lift from the glass in an aroma of fresh, forward fruit. Red fruit flavors follow the nose, framed by bright acidity and firm, astringent tannins.

There's a fresh, bright intensity to this wine, with aromas of red plum, cherry, spiced barberry and crushed, mentholated herbs. The rounded palate shows ample concentration of red and black berries, supported by a firm grip of tannins and pervasive acidity.

Racecar Red is inspired by Indy 500 driver turned winemaker Randy Lewis. Geared for pleasure, this 100% Cabernet Sauvignon runs rich, yet is balanced and responsive.

Deeply colored and concentrated, this red delivers saturated flavors of plum, blackberry, chocolate and toasty oak.

Good full ruby. Dark perfumed plum, raspberry, minerals and grilled herbs on the nose. Silky and lush for a 2011, but with no shortage of underlying structure, and both very dense and complex. Finishes with fine tannins and superb precision and minerality. Outstanding, multilayered, long Montepulciano d’Abruzzo.

A white wine from Piemonte, Italy. On the nose intense aromas of nectarine, apple and pear with hints of almonds and camilla. On the palate dry, medium-bodied and well balanced with nice freshness and acidity showing flavours of tropical fruits and a nice bitterness in the persistence finish.

90% Tempranillo, 10% Garnacha; a fresh, fluid and intense red wine. In this vintage its aromas of red fruits stand out, with elegant spicy notes and light toasted notes. On the palate it is lively, medium-bodied and has a dry and lingering finish.

The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance.

The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. Dry on the palate with brave, firm, silky tannins, with just enough acidity that nicely lift its character and are giving the wine its longevity.

Rose, lavender and earth tones accent a juicy black-cherry core, with crisp acidity sitting alongside a hint of nutmeg.

Medium-bodied, it's lushly fruited in the mouth with tons of spice, very finely grained tannins and wonderful juicy freshness, finishing long and chocolaty.

A layered and pretty wine with dried apples and fresh fruit. Linear and spicy, showing plenty of salty undertones. Full-bodied, solid and fresh. Lovely intensity.

Nicely sweet and penetrating, offering a distinctly tactile mouth-feel to the stone fruit, licorice and spicy oak flavors.

Chardonnay from Russian River, Sonoma County, California. A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish.

From Willamette Valley, Oregon this very complex, assertive pinot with aromas of violets and blueberries and a fresh, sous-bois layer, too. The palate has a very composed feel with bright blueberries and smoothly delivered richness in the tannin department.

Oakville, Napa Valley Cabernet Sauvignon rich with aromatics of black cherry, currant and spice on a bed of graphite, violet and licorice.The polished balance of fruit and acidity draw out into a lingering, velvet finish.