96 points Robert Parker's Wine Advocate A blend of 80% Cabernet Sauvignon, 17% Merlot and 2% Petit Verdot.

An elegant, fruit-driven cabernet sauvignon with notes of red fruit and spices. Fresh herbs, such as thyme. It’s full-bodied and well balanced. The texture is pleasant and smooth with elegant tannins. The finish is long and flavorful. James Suckling

From Russian River, Sonoma County, California . . . Aromatic fireworks—blackberry jam, black pepper, pine needle, tapenade and briar patch—are deep, inky and intense. The wine is immediately fruit-forward on the palate with obvious concentration, richness and voluptuous texture. Cassis and boysenberry fruits precede game and rosemary tones. Great breadth across the palate is weighty and layered, while chewy cocoa powder tannins bring balance and focus.

This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. James Suckling

From Russian River, Sonoma County, California . . . With a crisp, light and floral entry, this wine develops into an impressively structured, complex and graceful beauty, full of underlying power. Green apple, pear and quince flavors ride along a supple texture of cohesive, harmonious balance and length.

From Napa Valley, California . . . Another outstanding wine from this estate, offers up medium to full-bodied aromas and flavors of spiced plums, blackcurrants, new leather, incense, and tobacco. It's nicely textured, has a balanced, layered mouthfeel, ripe tannins.

From Mt. Veeder, Napa Valley, California . . . Extremely pure fruit with blueberries and blackcurrants. Lavender, too. Full body. Stony and slightly austere tannins, but real mountain character. James Suckling

Beautiful and elegant, with hard, chewy tannins framing intensely concentrated blackberries and cassis.

James Suckling scored this 97 points saying "This super-concentrated Merlot is brimming with blueberry, bilberry and bitter-chocolate aromas. Plush tannins provide a deep and firm foundation for the rich body. Impressive now, but with the structure for long aging. Drink or hold."

Rich, dry Italian red wine from the Veneto region with oaky notes (vanilla, chocolate, oak).

Made from Corvina, this wine has black fruit notes (plum, blackberry, black cherry).

Cabernet Sauvignon from Tuscany, Italy - ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. 93 points, James Suckling (Aug 2020)

The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot. Awarded Perfect 100 Points by James Suckling.

The perfect blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This Bordeaux styled blend displays fragrant aromas of cassis. Cherry, currant and a hint of plum evolve into layers of chocolate on the mid palate. A soft, seamless finish is balanced by flavors of spicy French oak.

Deep garnet-purple in color, the 2015 Cabernet Sauvignon Napa Valley offers up an expressive black cherries and black plums-laced nose with hints of spice box, cloves, menthol and coffee. Medium to full-bodied, the palate is opulent, packed with fruit and open for biz, sporting velvety tannins and great freshness, finishing long. Robert Parker's Wine Advocate

the palate is beautiful and expressive, exuding concentrated flavors of red currant, dried cherry, and blackberry with a hint of vanilla and coconut from oak aging. Lush prevalent tannins balance and support this medium-bodied wine.

Nice pale rose colour with tiny bubbles. Strong red fruit aromas on the nose On the palate, fruit is dominant too with vivacity and a hint of acidity. Supple and round. The balance between the dominant Pinot Noir (80%) and the smaller percentage Chardonnay (20%) gives this wine its beautiful pale rose colour and its delicate notes of red fruits, strawberries, raspberries, wild strawberries and black currants.

Bright and lithe, with a floral overtone of the flavors of Honeycrisp apple, biscuit and lemon meringue.

A delicate bubbly, a soft and beautifully-balanced rosé wine. The wine exhibits ripe strawberries with a slight floral note. The wine's easy finish makes it an excellent choice as an aperitif wine.

A bright and intense champagne, with delicate and persistent bubbles. Chadonnay dominates, yielding an expressive floral nose, where elegance meets soft rose notes. This fresh champagne is ample and well structured on the palate. Everything is in perfect balance. It combines the power of the Pinot with hints of strawberry and honey flavours.

Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.

Made with Organic Grapes; Non-Vintage Sparkling Wine from Prosecco, Italy. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.

The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.

This red wine is relatively light and can pair with a wide variety of foods. Nose is bright and filled with crushed cranberries and orange peel. The palate shows aN ultra deft balanced wine that is near weightless. An incredible array of bright red fruits.

This lovely bottle is smooth and supple, the fruit a mix of ripe raspberry, red plum and cherry jam, with a gentle touch of chocolate. It's seamless and delicious now but should age nicely though 2026.

This wine from the Russian River Valley is plush and well-spiced, with a vibrant, juicy core of dark cherry, plum and raspberry flavors, supported by medium-grained tannins and firm acidity. Notes of slate and hints of white pepper show on the structured finish. Drink now through 2024.

Tons of red cherries with earthy and green undertones. Great acidity. Delicious dryness in the long finish. 48% Cabernet Franc, 28% Merlot, 24% Cabernet Sauvignon

A savory and classic red wine from Tuscany; Sangiovese blend.

A savory and classic red wine from Tuscany; Sangiovese blend (Sangiovese 85%, Merlot 10%, Canaiolo 5%).

Spirited but refined, featuring expressive raspberry and rose petal aromas, with finely focused cherry, stony mineral and pepper flavors that build richness toward polished tannins. Drink now through 2027.

Crimson colored, black-hearted and loaded with clove and sweet oak spice. Densely constructed this 100% Cabernet Sauvignon is youthful yet surprisingly accessible with polished tannins and a fine finish.

Pinot Noir from Dundee Hills, Willamette Valley, Oregon. Well-built and offering a precise and complex core, plus raspberry, black tea and spice box accents that finish with refined tannins. Drink now through 2022.

This red blend from Wahluke Slope showcases the opulence and synergy that a Bordeaux red blend can be when a thread of syrah is layered in. Dark fruits flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla. Tannins are silky smooth woven with good acidity and a long lingering finish.

This red wine from the Napa Valley is rich, yet medium bodied with long soft tannins. Perfumed nose with hints of strawberry jam, red plums and violets. A smooth delicate entry yields to great structure and a long finish of ground rose buds, cocoa, rhubarb, sweet cranberries and cherries.

Perfumed nose of brambly red fruits, licorice, flowers and pepper. Medium to full bodied with acidity in spades. Fresh, bright and silky. Cherries, raspberry compote, salmonberry and earth on the palate. 85% Zinfandel, 10% Carignane and 5% Petite Sirah.

Supple and polished, with plump blackberry, toasty, mocha and spice flavors that glide on a lingering finish toward silky tannins. Drink now through 2029. Blend: 58% Syrah, 21% Merlot, 20% Cabernet Franc, 1% Cabernet Sauvignon

World-class notes of blackberry, blackcurrants, graphite, licorice, and even a hint of unsmoked cigar tobacco are followed by a full-bodied, rich, super-concentrated wine with low acidity, ripe but significant tannin,

This wine is dry, full-bodied with juicy and intense layers of ripe black, blueberries, dried herbs with a smattering of smoke and black pepper lingering on the palate. Tannins are chewy.

The variety is unmistakable, with aromas of coffee, earth and plummy fruit. Rich flavors display a mix of fruit and barrel (45% new French and American), making it a delicious find at this price.

Small production estate bottled shows pronounced fruit and spice aroma with hints of smoke, anise and earth. The palate is rich with dark berry, roasted plum, hints of wild herbs and dark chocolate with lingering finish.

This young yet refined wine weaves oak spice and savory earth flavors through red currants and dark cherries. Lifted by the leafy freshness of Cab Franc, smooth tannins lead to a bright, polished finish.

This more traditionally-styled Châteauneuf-du-Pape features pronounced fruit and spice aromas with hints of smoke, anise, and earth. Blend: 70% Grenache, 30% Mourvèdre

Awash in Asian pear, lemon curd, granulated honey, and white flowers. A sustainably-grown Chardonnay with a silky, seamless texture that is as complex as it is lean and bright. Lots of mineral verve and palate tension that glides through to a mouthwatering finish of lemon zest and wet shell.

Color: Light golden yellow. Aroma: Floral aromatics of honeysuckle, jasmine,white blossom, pineapple mint; meyer lemon, verbena, mandarin and tangerine,pink lady apple. Flavor: Simple, pleasing texture in mouth, with lively acid that hits up front and is followed behind by fuji apple and asian pear flavors.

Deep and winey, with loam-infused blackberry, black currant and plum fruit set against a backdrop of menthol, savory and smoldering tobacco notes. Dark in profile, showing cut and drive on the enveloping finish. Will needs some time to unwind fully. 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Best from 2023 through 2035. From California. (Wine Spectator)

Bordeaux Red Blends from Medoc, Bordeaux, France. This is a a very fine wine with tight texture, great richness and wonderful freshness. Château Potensac is often considered to represent the pure Medoc style. Blend: 40% Merlot, 39% Cabernet Sauvignon, 18% Cabernet Franc, 3% Petit Verdot

Herbal in peppercorn and mountain sage, this light-bodied wine retains elegance, offering structure around vibrant flavors of raspberry and red currant.

Lime blossom, peach, citronella and spice aromas and flavors mark this focused white. Taut and balanced, picking up a mineral element as this unfolds on the long aftertaste.

Bordeaux Red Blend from Napa Valley. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish.

Refreshing and aromatic; tasting notes of wet stone, white flowers and white peach.

Medium bodied, smooth and supple, with fine tannin and moderate acidity.

Delicious, clean, with uplifting notes of elder-flower, cut grass, asparagus and crunchy apples.

The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.

A delicious pinot grigio with cooked apples and honey and hints lemon rind, following through to a medium body. Dried-apple and pineapple character at the finish.

Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish.

This Chardonnay offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish.

The Pinot Auxerrois, an aromatic selection of Pinot Blanc, is the white grape that best adapted to the northern climates of the North East of France.

Mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.

A juicy and rich red with blackberry, blueberry and mint. Full body, chewy tannins and a fresh finish. A vivid petite sirah.

100% Syrah from Washington State’s Columbia Valley shows very dark purple in the glass, all the way to a thin, bright garnet edge. Scents of plums and red berries lift from the glass in an aroma of fresh, forward fruit. Red fruit flavors follow the nose, framed by bright acidity and firm, astringent tannins.

There's a fresh, bright intensity to this wine, with aromas of red plum, cherry, spiced barberry and crushed, mentholated herbs. The rounded palate shows ample concentration of red and black berries, supported by a firm grip of tannins and pervasive acidity.

Racecar Red is inspired by Indy 500 driver turned winemaker Randy Lewis. Geared for pleasure, this 100% Cabernet Sauvignon runs rich, yet is balanced and responsive.

Deeply colored and concentrated, this red delivers saturated flavors of plum, blackberry, chocolate and toasty oak.

Good full ruby. Dark perfumed plum, raspberry, minerals and grilled herbs on the nose. Silky and lush for a 2011, but with no shortage of underlying structure, and both very dense and complex. Finishes with fine tannins and superb precision and minerality. Outstanding, multilayered, long Montepulciano d’Abruzzo.

A white wine from Piemonte, Italy. On the nose intense aromas of nectarine, apple and pear with hints of almonds and camilla. On the palate dry, medium-bodied and well balanced with nice freshness and acidity showing flavours of tropical fruits and a nice bitterness in the persistence finish.

A thick, rich opening of wild strawberry preserve and raspberry tea leads the way to a midpalate of grippy texture and lifted acidity in this impressive wine. Savory seasonings of black tea, forest floor and cardamom echo and add to the wine's varietal complexity.

90% Tempranillo, 10% Garnacha; a fresh, fluid and intense red wine. In this vintage its aromas of red fruits stand out, with elegant spicy notes and light toasted notes. On the palate it is lively, medium-bodied and has a dry and lingering finish.

The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance.

The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. Dry on the palate with brave, firm, silky tannins, with just enough acidity that nicely lift its character and are giving the wine its longevity.

Rose, lavender and earth tones accent a juicy black-cherry core, with crisp acidity sitting alongside a hint of nutmeg.

Medium-bodied, it's lushly fruited in the mouth with tons of spice, very finely grained tannins and wonderful juicy freshness, finishing long and chocolaty.

A layered and pretty wine with dried apples and fresh fruit. Linear and spicy, showing plenty of salty undertones. Full-bodied, solid and fresh. Lovely intensity.

Nicely sweet and penetrating, offering a distinctly tactile mouth-feel to the stone fruit, licorice and spicy oak flavors.

Chardonnay from Russian River, Sonoma County, California. A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish.

From Willamette Valley, Oregon this very complex, assertive pinot with aromas of violets and blueberries and a fresh, sous-bois layer, too. The palate has a very composed feel with bright blueberries and smoothly delivered richness in the tannin department.

Oakville, Napa Valley Cabernet Sauvignon rich with aromatics of black cherry, currant and spice on a bed of graphite, violet and licorice.The polished balance of fruit and acidity draw out into a lingering, velvet finish.

This Napa Valley wine offers up lots of chocolate, Asian soy, kirsch and coffee bean characteristics in a rich, full-bodied, opulent, sensual style.

This wine has a dark ruby color with red highlights and a robust nose of blackberry confit, cassis, roasted meat and dark chocolate. It has a velvety attack and an extremely long, slightly tannic finish. Blend: 97% Merlot, 2.8% Cabernet Franc and 0.2% Petit Verdot

Pure, clean, enticing aromas of plum, cherry and wild berry are silky in texture, graceful and light, leading to a host of flavors, textures and extra facets. Drink now through 2024. (Wine Spectator)

Aged for 22 months in 100% new French oak barrels, this wine is never fined nor filtered. Ardore is powerfully aromatic with layers of sun-roasted black raspberries, black cherries, crème de cassis, and roughened suede leather. Tobacco, black tea, milk chocolate and dried flowers add further compliment. Plush flavors of black and red fruit expand on the palate giving this wine simultaneous elegance, richness, and opulence. The tannins are extremely supple, leading the path toward a long rewarding finish. A delicious wine. Given the overall extract and balance, the 2011 Ardore will age gracefully over the next 15 years.

Sweet, dark cherries, tobacco, flowers and leather all come to life in this Merlot Reserve. Anticipated maturity: 2015-2029. (Robert Parker's Wine Advocate)

This has a huge nose of spice, black currant, dark cherry, sage, fresh fennel, black pepper, and chocolate. This is a very elegant but powerful wine on the palate. The complexity delivers from start to finish with dried red fruits, eucalyptus, and very nice undertones of cedar and licorice with a touch of baking spice. This wine is very balanced with bright acidity and dusty fine tannins that are very balanced on the long finish.

From Russian River, Sonoma County, California . . . Aromas of baked pear, seared pineapple, orange blossom, lime and nutmeg. Flavors are of apple, mango and peach. The texture is viscous and rich, with a lively acidity to freshen the finish. 100% Chardonnay.

Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish. Wine Spectator

Beautiful ruby red coloured Chianti with the taste and flavour of Italian summer, strawberries and cherries at the nose, fits very well with pasta or pizza.