Events & News

Arcadian Wine Maker Dinner

Tuesday March 26th

Wine Maker Dinner with Joe Davis from California's Arcadian Winery. Join us for a four course dinner by Executive Chef Matt Brigham paired with award winning wines. Due to limited seating the dinner is booking quickly. Don't miss out; make your reservation today! $85 per person including tax and gratuity.  Call 843-881-4711.  Menu : First Course - Seafood Terrine (Arugula Salad, Lemon Vinaigrette, Crispy Capers).  Paired with Clos Pepe Vineyard Chardonnay.  Second Course - Wild Mushroom Ricotta Gnocchi  (Fresh Herbs, Pine Nuts, Truffle, House Made Farmer's Cheese). Paired with Clos Pepe Vineyard Pinot Noir.  Third Course - Pepper Crusted Beef Tenderloin (Smoked Fennel Marmelade, Syrah Reduction, Roasted Fingerling Potatoes, Baby Carrots.)  Paired with Stolpmen Vineyard Syrah.  Fourth Course - Vanilla Creme Brulee.  Paired with Singla, Heritage du Temps.

06:30 PM - 09:00 PM

2019-03-26 18:30:002019-03-26 21:00:00America/New_YorkArcadian Wine Maker DinnerWine Maker Dinner with Joe Davis from California's Arcadian Winery. Join us for a four course dinner by Executive Chef Matt Brigham paired with award winning wines. Due to limited seating the dinner is booking quickly. Don't miss out; make your reservation today! $85 per person including tax and gratuity.  Call 843-881-4711.  Menu : First Course - Seafood Terrine (Arugula Salad, Lemon Vinaigrette, Crispy Capers).  Paired with Clos Pepe Vineyard Chardonnay.  Second Course - Wild Mushroom Ricotta Gnocchi  (Fresh Herbs, Pine Nuts, Truffle, House Made Farmer's Cheese). Paired with Clos Pepe Vineyard Pinot Noir.  Third Course - Pepper Crusted Beef Tenderloin (Smoked Fennel Marmelade, Syrah Reduction, Roasted Fingerling Potatoes, Baby Carrots.)  Paired with Stolpmen Vineyard Syrah.  Fourth Course - Vanilla Creme Brulee.  Paired with Singla, Heritage du Temps.Laura Alberts Tasteful OptionsLaura Alberts Tasteful Optionslauraalbertsinfo@gmail.com