Our mission has always been to support, sell and serve wine from family-owned wineries. Our updated wine list allows you the chance to enjoy a hand-crafted, small production wine from most any region around the world.
2002 Chateau Petrus
Jermann FRIULI 2018 Pinot Grigio
A delicious pinot grigio with cooked apples and honey and hints lemon rind, following through to a medium body. Dried-apple and pineapple character at the finish.
Villa Sandi DELLE VENEZIE 2018 Pinot Grigio
Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish.
FLOWERS SONOMA COAST 2016 Chardonnay
This Chardonnay offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish.
Domaine Lelièvre AUXERROIS 2016 Côtes de Toul
The Pinot Auxerrois, an aromatic selection of Pinot Blanc, is the white grape that best adapted to the northern climates of the North East of France.
Arcanum 2013 VALADORNA Toscana
Mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.
Stags' Leap Winery 2015 Petite Sirah
A juicy and rich red with blackberry, blueberry and mint. Full body, chewy tannins and a fresh finish. A vivid petite sirah.
Barnard Griffin Syrah
100% Syrah from Washington State’s Columbia Valley shows very dark purple in the glass, all the way to a thin, bright garnet edge. Scents of plums and red berries lift from the glass in an aroma of fresh, forward fruit. Red fruit flavors follow the nose, framed by bright acidity and firm, astringent tannins.
Contesa Montepulciano d'Abruzzo
There's a fresh, bright intensity to this wine, with aromas of red plum, cherry, spiced barberry and crushed, mentholated herbs. The rounded palate shows ample concentration of red and black berries, supported by a firm grip of tannins and pervasive acidity.
Lewis Cellars RACECAR RED 2017 Cabernet Sauvignon
Racecar Red is inspired by Indy 500 driver turned winemaker Randy Lewis. Geared for pleasure, this 100% Cabernet Sauvignon runs rich, yet is balanced and responsive.
Giorgio Pelissero 2014 PIANI Barbera d'Alba
Deeply colored and concentrated, this red delivers saturated flavors of plum, blackberry, chocolate and toasty oak.
Valle Reale VIGNETO DI POPOLI Montepulciano d'Abruzzo
Good full ruby. Dark perfumed plum, raspberry, minerals and grilled herbs on the nose. Silky and lush for a 2011, but with no shortage of underlying structure, and both very dense and complex. Finishes with fine tannins and superb precision and minerality. Outstanding, multilayered, long Montepulciano d’Abruzzo.
Cascina Chicco Roero Arneis 2015 Anterisio
A white wine from Piemonte, Italy. On the nose intense aromas of nectarine, apple and pear with hints of almonds and camilla. On the palate dry, medium-bodied and well balanced with nice freshness and acidity showing flavours of tropical fruits and a nice bitterness in the persistence finish.
DuMOL Wester Reach Pinot Noir 2018
A thick, rich opening of wild strawberry preserve and raspberry tea leads the way to a midpalate of grippy texture and lifted acidity in this impressive wine. Savory seasonings of black tea, forest floor and cardamom echo and add to the wine's varietal complexity.
El Inquilino 2016 Rioja
90% Tempranillo, 10% Garnacha; a fresh, fluid and intense red wine. In this vintage its aromas of red fruits stand out, with elegant spicy notes and light toasted notes. On the palate it is lively, medium-bodied and has a dry and lingering finish.
The Calling 2018 Monterey County Pinot Noir
The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance.
MOVIA 2009 Pinot Nero
The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. Dry on the palate with brave, firm, silky tannins, with just enough acidity that nicely lift its character and are giving the wine its longevity.
Emeritus Vineyards, Hallberg Ranch Pinot Noir
Rose, lavender and earth tones accent a juicy black-cherry core, with crisp acidity sitting alongside a hint of nutmeg.
Byron Fiddlestix Vineyard 2016 Pinot Noir
Medium-bodied, it's lushly fruited in the mouth with tons of spice, very finely grained tannins and wonderful juicy freshness, finishing long and chocolaty.
Domaine Drouhin 2015 ARTHUR Oregon Chardonnay
A layered and pretty wine with dried apples and fresh fruit. Linear and spicy, showing plenty of salty undertones. Full-bodied, solid and fresh. Lovely intensity.
DOMAINE VOCORET de FILS "Les Forets Vieilles Vignes" 2017 Chablis
Nicely sweet and penetrating, offering a distinctly tactile mouth-feel to the stone fruit, licorice and spicy oak flavors.
DUTTON-GOLDFIELD Dutton Ranch 2017 Chardonnay
Chardonnay from Russian River, Sonoma County, California. A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish.
LANGE WINERY 2018 Reserve Pinot Noir
From Willamette Valley, Oregon this very complex, assertive pinot with aromas of violets and blueberries and a fresh, sous-bois layer, too. The palate has a very composed feel with bright blueberries and smoothly delivered richness in the tannin department.
CROSSROADS by Rudd Estate 2017 Cabernet Sauvignon
Oakville, Napa Valley Cabernet Sauvignon rich with aromatics of black cherry, currant and spice on a bed of graphite, violet and licorice.The polished balance of fruit and acidity draw out into a lingering, velvet finish.
Robert Foley Vineyards 2012 Merlot
This Napa Valley wine offers up lots of chocolate, Asian soy, kirsch and coffee bean characteristics in a rich, full-bodied, opulent, sensual style.
TWOME Silver Oak Cellars 2011 Merlot
This wine has a dark ruby color with red highlights and a robust nose of blackberry confit, cassis, roasted meat and dark chocolate. It has a velvety attack and an extremely long, slightly tannic finish. Blend: 97% Merlot, 2.8% Cabernet Franc and 0.2% Petit Verdot
HONIG Bartolucci Vineyard 2010 Cabernet Sauvignon
Pure, clean, enticing aromas of plum, cherry and wild berry are silky in texture, graceful and light, leading to a host of flavors, textures and extra facets. Drink now through 2024. (Wine Spectator)
Celani Family Vineyards ARDORE 2011 Cabernet Sauvignon
Aged for 22 months in 100% new French oak barrels, this wine is never fined nor filtered. Ardore is powerfully aromatic with layers of sun-roasted black raspberries, black cherries, crème de cassis, and roughened suede leather. Tobacco, black tea, milk chocolate and dried flowers add further compliment. Plush flavors of black and red fruit expand on the palate giving this wine simultaneous elegance, richness, and opulence. The tannins are extremely supple, leading the path toward a long rewarding finish. A delicious wine. Given the overall extract and balance, the 2011 Ardore will age gracefully over the next 15 years.
KEENAN "Mailbox Vineyard" Reserve Spring Mountain District 2009 Merlot
Sweet, dark cherries, tobacco, flowers and leather all come to life in this Merlot Reserve. Anticipated maturity: 2015-2029. (Robert Parker's Wine Advocate)
This has a huge nose of spice, black currant, dark cherry, sage, fresh fennel, black pepper, and chocolate. This is a very elegant but powerful wine on the palate. The complexity delivers from start to finish with dried red fruits, eucalyptus, and very nice undertones of cedar and licorice with a touch of baking spice. This wine is very balanced with bright acidity and dusty fine tannins that are very balanced on the long finish.
Hanna Chardonnay 2019
From Russian River, Sonoma County, California . . . Aromas of baked pear, seared pineapple, orange blossom, lime and nutmeg. Flavors are of apple, mango and peach. The texture is viscous and rich, with a lively acidity to freshen the finish. 100% Chardonnay.
Chalk Hill Chardonnay
Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish. Wine Spectator
Tenuta Perano Chianti Classico 2016
Beautiful ruby red coloured Chianti with the taste and flavour of Italian summer, strawberries and cherries at the nose, fits very well with pasta or pizza.
Sweet & Unsweet Iced Tea
Raspberry or Peach Flavored Iced Tea
Arnold Palmer Iced Tea & Lemonade
Hot Tea, Coffee, or Iced Coffee
Bottled Water, Sparkling, or Natural
Wine & Beer
Ask to see our 'by the glass' or draft list
$10 corkage fee will be applied to any retail wine / $25 corkage fee will be applied for any wine brought in for consumption
Make Your Own Flight - PICK 4, 5 ounce pours - Take home your favorite pour in a bomber or growler; see BEER for bomber and growler pricing.
PIPER HEIDSIECK CUVEE 1785 CHAMPAGNE
Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.
VINTAGE 2010 DOM PERIGNON CHAMPAGNE
Vintage sparkling wine from Champagne, France. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors.
Made with Organic Grapes; Non-Vintage Sparkling Wine from Prosecco, Italy. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.
LE GRAND COURTAGE BLANC DE BLANCS BRUT
The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.
Wine & Beer
Cambria CLONE 4 Pinot Noir
This Pinot Noir offers aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish. Santa Maria Valley, CA
Refreshing Frozen Rosé, strawberry flavored and topped with a basil-lemon zest sugar
Passion Fruit Margarita
Wine cocktail made of 100% de Agave wine and natural passion fruit flavors
Bed of Nails
HI-WIRE Brown Ale
Humboldt Brewing Co. BLACK XANTUS IMPERIAL STOUT
Infused with fair-trade, organic coffee from a local roaster and aged for six months in a combination of Bourbon, retired Firestone Union and wine barrels. 11% ABV|Mt. Pleasant SC
Revelry Brewing UP SH*M CREEK India Pale Lager
Dry-hopped with loads of citrus hops to provide a beautifully crisp and aromatic beer. 5% ABV|Charleston SC
Palmetto Brewing ESPRESSO PORTER
Medium-bodied, not too heavy, and featuring the perfect blend of bold and sweet coffee notes, Espresso Porter remains the breakfast beer of champions across the Lowcountry! 6% ABV|Charleston SC
Second Shelf Beer Company MOLE PORTER
This Molé Porter was inspired by Co-founder Jason Santamaria’s family recipe for Oaxacan Christmas mole sauce. It’s brewed with Guajillo, Pasella, and Chipotle chilies, cinnamon, cloves, and cocoa nibs. 6.5% ABV|Atlanta GA
Hi-Wire Brewing BED OF NAILS Brown Ale
Crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee and dark fruit to shine through. 6.1% ABV|Asheville NC
Moody Tongue SLICED NECTARINE IPA
This IPA showcases a bright tropical aroma of stone fruits that balances the grapefruit acidity of the Chinook hops. 5.9% ABV|Chicago IL
Off Color Brewing SPOTS Tiki Weiss
Sweet aromas of passionfruit and grapefruit peel balanced by a lively acidity and slight but world-wise touch of funk. 3.8% ABV|Chicago IL
Blue Point Brewing TOASTED LAGER
Brewed with a blend of six specialty malts for a rich and unique flavor. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and a proprietary lager yeast produces an exceptional, long-lasting smooth finish. 5.5% ABV|Patchogue NY
Brouwerij Verhaeghe DUCHESSE DE BOURGOGNE
An authentic Flemish Red Ale; sour. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. 6.2% ABV|Belgium
Munkle Brewing DISTRICT DUBBEL
Belgian-Style Dubbel Ale brewed with sorghum syrup and toasted Carolina Gold Rice; a malty sweetness with some cocoa and caramel aromas and flavors. 5.8% ABV|Charleston SC
Edmund's Oast Brewing Company SOMETHING COLD Ale
Ultra-Deluxe Premium Blonde Ale crafted with the finest barley, hand-selected hops, and superlative water. Soft, malty aromas with ever-so subtle hints of orchard fruit waft from its tightly-knit foam cap, but the finish is fast and clean. 5.0% ABV|Charleston SC
Revelry Brewing THANK THE FRENCH
Folder-Aged Wild Ale with Strawberry & Thyme, 5.7% ABV
Botanist and Barrel SPARKLE OF MY EYE
English style cider with bright acidity. Showing off notes of citrus and stone fruit and finishing bone dry like a fine Spanish cava. 8.0% ABV
Botanist and Barrel EMANATION APPLE CIDER
Traditional still style cider made from cold pressed cider and eating apples. Bone dry with crisp acidity, stone fruit and a clean finish. 7.0% ABV
Coast Brewing, HopArt IPA
Hazy golden-orange color with a generous, lacy head. Aromas of floral, citrusy hops. Hop oils deliver beautiful flavors of grapefruit, citrus peel and woodsy pine. A sweet malt backbone delivers balance. 7.7% ABV
Allagash Brewing WHITE ALE
A refreshing balance of citrus and spice; Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. 5.0% ABV|Portland ME
Dark Horse Brewing KAMIKAZE KALEIDOSCOPE WHITBIER
ubtle flavors of Orange and Lemon lace in nicely with a big wheat mouthfeel and a slight tartness thanks to the Wit yeast used in this beer. 5.0% ABV|Marshall, MI
Hi-Wire Brewing FOEDER BRETT SAISON
100% oak fermented ale brewed with brettanomyces yeast. More sour than funky, lighter in color and not very hoppy. 6.5% ABV|Asheville NC
Munkle Brewing MUNKLE LIGHT
Belgian-style table beer brewed with fresh raspberries. 3.6% ABV|Charleston SC
Stone Brewing IMPERIAL RUSSIAN STOUT
2016 Limited Release - This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, and anise. 10.8% ABV|Escondido, CA
Wicked Weed Brewing HOP COCOA
A smooth porter that packs a potent chocolate punch into every sip. Roasted cocoa nibs combine with bright, citrusy hops to create a silky-smooth balance of bright hops and indulgent chocolate. 6.5% ABV|Asheville, NC
Unibroue TROIS PISTOLES
This dark ale brewed with spices has a complex character; fruity notes and high alcohol level often draw comparisons to port.
9.0% ABV|Quebec, Canada
French Broad River Brewery GATEWAY KOLSCH
German-style Ale; a soft bodied beer brewed with Pilsner and wheat malts. The hops are a blend of German noble varieties and the beer is fermented with a Kolsch yeast stain. 5.3% ABV|Asheville NC
Westbrook Brewing ONE CLAW
Rye Pale Ale, a zesty and tropical pale ale brewed with a touch of malted rye and Citra hops. 5.5% ABV|Mt. Pleasant SC
Wicked Weed Brewing FRESH PRESSED WHEAT ALE
A medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava. 5.2% ABV|Asheville, NC
Munkle Brewing, GULLY WASHER WIT
Made with 3 different types of citrus peels, chamomile, and Indian coriander seeds. This craft beer has notes of lemon, citrus, and spice produced by yeast, while the 15% oats lighten the body and add a smooth creaminess. 5.2% ABV|Charleston, SC
Coast Brewing KOLSCH
A kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes. Dry and wine like with a flowery hop finish. 4.8% ABV|North Charleston, SC
Munkle Brewing BRUGGE CITY BRUNE
This brown ale (brunette) features dark Belgian Candi syrup made from beet sugar for a hint of sweetness, and lightly kilned malts for toasty, fresh baked bread notes. The result is malty and complex with a dry finish, and lots of fruity Belgian yeast notes. 6.2% ABV| Charleston, SC
Rusty Bull Brewing TUMBLING MONK PORTER
This beer presents a bouquet of chocolate, roasted coffee notes, and natural pistachio flavor. 5.5% ABV| North Charleston, SC
Revelry Brewing POKE THE BEAR American Pale Ale
This pale ale strikes a balance between sufficient malt backbone and supporting hops. Using exclusively Falconer’s Flight hops from Yakima Valley provides a resinous flavor coupled with bright floral and citrus aromas. 5.5% ABV| Charleston, SC
Whether by the glass or a bottle of wine with your meal, our wine offers will enhance your experience at Laura Alberts.
Annabella Pinot Noir, Russian River Valley, CA
This elegant wine is full of cherry and strawberry notes resulting in a classic Pinot Noir
Ramey Claret, Healdsburg, CA
Bordeaux style blend with notes of dark fruit and chocolate leading to a balanced delicious finish.
Catena Malbec, Mendoza, Argentina
High altitude vines in historic vineyards yielding dark fruits of plum and blackberry
Lange Reserve Pinot Noir, Willamette Valley, OR
Bright cherries, hints of cinnamon & spice, smooth finish with lingering blueberry-cola
Marietta Román Estate Grown Zinfandel, North Coast, CA
Succulent flavors of black cherry and plum integrated, smooth tannins
San Pedro 1865 Single Vineyard Cabernet Sauvignon, Chile
Elegant, earthy, fully complex
Robert Hall Cabernet Sauvignon, Paso Robles, CA
Rich and robust with hints of black currant, snise, cedar and spice backed by hints of velvety tannins
Hess Allomi Vineyard Cabernet Sauvignon, Napa Valley, CA
Offers distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins and a round, plush mouthful
Frisk Prickly, Riesling, Australia
Aromas of guava, pear and floral notes on the nose leading to an off dry and refreshing finish full of adequate acidity
Kremstal, Gruner Veltliner, Austria
This delicious and refreshing Austrian wine contains hints of white pepper and stone fruits with a crisp finish
Domaine de La Rossignole, Sancerre, Loire, FR
Crisp lemon with chalky mineral overtones
Pasqua, Pinot Grigio, IT
Dry and crisp with hints of citrus and floral notes
Grayson, Chardonnay, CA
Creamy ripe citrus with brisk acidity
Lange Estate Pinot Grigio, Willamette, OR
Offers up a tantalizing bouquet of cantaloupe, pineapple, pear, bergamot, pea vine, and lemongrass.
Nautilus 2018 Sauvignon Blanc , Marlborough, NZ
This wine displays intense lifted aromas of citrus peel, blackcurrant buds and fresh herbs. The high acidity and fresh flavors pair well with a wide range of seafood and vegetarian dishes. The flavor intensity can stand up to some chili peppers, and the herb notes in the wine compliment Thai ingredients such as basil or lemongrass.
Jean-Marc Brocard Petit Chablis, Burgundy, FR
Lime, passionfruit and grapefruit notes lead onto a clean and crisp palate with a wonderful streak of mineral acidity.
Neboa Albariño, Rias Baixas, ES
A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
Moulin de Gassac, Guilhem Rosé, Languedoc, FR
A blend of Carignan and Syrah with a classic strawberry and cranberry nose leading to balanced acidity and a refreshing finish.
Tiamo Prosecco, IT
$10.00/187ml (1.5 glasses)
$24.00/750ml bottle (4 glasses)
Made with organic grapes, this wine with fine bubbles offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet.
Veuve du Vernay Brut, FR
$12.00/187ml (1.5 glasses)
This sparkling wine has numerous and fine bubbles. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas.
Le Grand Courtage Rose Brut, FR
$12.00/187ml (1.5 glasses)
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes.
Le Grand Courtage Grande Cuvee Blanc de Blancs Brut, FR
$28.00/750ml bottle (4 glasses)
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew, and soft floral notes.
A Very Merry MERLOT Christmas, give the gift of wine to a friend or colleague.
PETERSON SWITCHBACK RIDGE 2016 MERLOT, NAPA VALLEY
Enticing red fruit bowl aromas of raspberry, red cherry and cassis are graced with just a hint of savory spice. These flavors flood the palate with a rich mouthful of deliciousness that brings on espresso-like nuances. The wine is medium to full-bodied, with bright acidity and firm tannins.
Composition: 90% Merlot, 10% Cabernet Sauvignon
TWOMEY CELLARS BY SILVER OAK 2011 MERLOT, NAPA VALLEY
A dark ruby color with red highlights and a robust nose of blackberry confit, cassis, roasted meat and dark chocolate. This wine has a velvety attack and an extremely long, slightly tannic finish.
Composition: 97% Merlot, 2.8% Cabernet Franc and 0.2% Petit Verdot
EHLERS 2016 ESTATE MERLOT, ST. HELENA NAPA VALLEY
True to its character, this Merlot presents a reddish garnet with deep layers. Aromas of blueberries, red currant, and candied cherries join the scents of oak, vanilla, mocha, and white truffle.
Composition: 89% Merlot, 11% Cabernet Franc
STRATTON LUMMIS 2013 MERLOT, NAPA VALLEY
Rich and intense, a balanced wine with nice plum and blackberry fruit; begins sweet with an immediate fruit flavor that mellows into a buttery finish.
Composition: 97% Merlot
NORTHSTAR 2013 MERLOT, COLUMBIA VALLEY WASHINGTON
Rich concentrated aromas of cherry, raspberry and vanilla that lead into flavors of spice and chocolate. This wine is subtle and soft with a lingering toasted oak finish.
Composition: 75% Merlot, 23% Cabernet Sauvignon, 2% Petit Verdot
2015 Chateau Carignan Cadillac Cotes de Bordeaux, FR
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc. Long and fleshy with a tannic structure, concentrated flavors of black fruit, cassis, blackberries, cocoa and spices.
Avignonesi Cantaloro Toscana IGT Rosso, Tuscany, IT
62% Sangiovese, 23% Merlot, 15% Cabernet Sauvignon. A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish.
Cune Rioja Crianza 2016, Rioja, ES
This Tempranillo from Spain was Wine Enthusiast Top 100 Best Buy of 2019; a classical blend of Tempranillo with some 15% Garnacha and Mazuelo. Black cherry, red plum, licorice and smoke flavors mingle in this round red.
Spirit Free Cocktails by Seedlip
Distilled non-alcoholic spirits ; no sugar, no sweetener
Garden 108, Herbal
A blend of peas and garden herbs (rosemary, thyme and spearmint); served with tonic water and a slice of lime; tastes like a Gin & Tonic
A warm, aromatic blend of Allspice and Cardamom with fresh citrus notes; served with ginger beer, slice of lime
A cocktail of sparkling wine and chilled orange juice
A premium grape-wine (vodka substitute - 32 proof) added to orange juice
A cocktail made with grape-wine (vodka substitute - 32 proof) featuring Charleston Bloody Mary mix