A delicious pinot grigio with cooked apples and honey and hints lemon rind, following through to a medium body. Dried-apple and pineapple character at the finish.

Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish.

This Chardonnay offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish.

The Pinot Auxerrois, an aromatic selection of Pinot Blanc, is the white grape that best adapted to the northern climates of the North East of France.

Mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.

A juicy and rich red with blackberry, blueberry and mint. Full body, chewy tannins and a fresh finish. A vivid petite sirah.

100% Syrah from Washington State’s Columbia Valley shows very dark purple in the glass, all the way to a thin, bright garnet edge. Scents of plums and red berries lift from the glass in an aroma of fresh, forward fruit. Red fruit flavors follow the nose, framed by bright acidity and firm, astringent tannins.

There's a fresh, bright intensity to this wine, with aromas of red plum, cherry, spiced barberry and crushed, mentholated herbs. The rounded palate shows ample concentration of red and black berries, supported by a firm grip of tannins and pervasive acidity.

Racecar Red is inspired by Indy 500 driver turned winemaker Randy Lewis. Geared for pleasure, this 100% Cabernet Sauvignon runs rich, yet is balanced and responsive.

Deeply colored and concentrated, this red delivers saturated flavors of plum, blackberry, chocolate and toasty oak.

Good full ruby. Dark perfumed plum, raspberry, minerals and grilled herbs on the nose. Silky and lush for a 2011, but with no shortage of underlying structure, and both very dense and complex. Finishes with fine tannins and superb precision and minerality. Outstanding, multilayered, long Montepulciano d’Abruzzo.

A white wine from Piemonte, Italy. On the nose intense aromas of nectarine, apple and pear with hints of almonds and camilla. On the palate dry, medium-bodied and well balanced with nice freshness and acidity showing flavours of tropical fruits and a nice bitterness in the persistence finish.

A thick, rich opening of wild strawberry preserve and raspberry tea leads the way to a midpalate of grippy texture and lifted acidity in this impressive wine. Savory seasonings of black tea, forest floor and cardamom echo and add to the wine's varietal complexity.

90% Tempranillo, 10% Garnacha; a fresh, fluid and intense red wine. In this vintage its aromas of red fruits stand out, with elegant spicy notes and light toasted notes. On the palate it is lively, medium-bodied and has a dry and lingering finish.

The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance.

The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. Dry on the palate with brave, firm, silky tannins, with just enough acidity that nicely lift its character and are giving the wine its longevity.

Rose, lavender and earth tones accent a juicy black-cherry core, with crisp acidity sitting alongside a hint of nutmeg.

Medium-bodied, it's lushly fruited in the mouth with tons of spice, very finely grained tannins and wonderful juicy freshness, finishing long and chocolaty.

A layered and pretty wine with dried apples and fresh fruit. Linear and spicy, showing plenty of salty undertones. Full-bodied, solid and fresh. Lovely intensity.

Nicely sweet and penetrating, offering a distinctly tactile mouth-feel to the stone fruit, licorice and spicy oak flavors.

Chardonnay from Russian River, Sonoma County, California. A floral chardonnay with loquat, green apples and green mangoes. Medium body, bright acidity and a mineral-driven finish.

From Willamette Valley, Oregon this very complex, assertive pinot with aromas of violets and blueberries and a fresh, sous-bois layer, too. The palate has a very composed feel with bright blueberries and smoothly delivered richness in the tannin department.

Oakville, Napa Valley Cabernet Sauvignon rich with aromatics of black cherry, currant and spice on a bed of graphite, violet and licorice.The polished balance of fruit and acidity draw out into a lingering, velvet finish.

This Napa Valley wine offers up lots of chocolate, Asian soy, kirsch and coffee bean characteristics in a rich, full-bodied, opulent, sensual style.

This wine has a dark ruby color with red highlights and a robust nose of blackberry confit, cassis, roasted meat and dark chocolate. It has a velvety attack and an extremely long, slightly tannic finish. Blend: 97% Merlot, 2.8% Cabernet Franc and 0.2% Petit Verdot

Pure, clean, enticing aromas of plum, cherry and wild berry are silky in texture, graceful and light, leading to a host of flavors, textures and extra facets. Drink now through 2024. (Wine Spectator)

Aged for 22 months in 100% new French oak barrels, this wine is never fined nor filtered. Ardore is powerfully aromatic with layers of sun-roasted black raspberries, black cherries, crème de cassis, and roughened suede leather. Tobacco, black tea, milk chocolate and dried flowers add further compliment. Plush flavors of black and red fruit expand on the palate giving this wine simultaneous elegance, richness, and opulence. The tannins are extremely supple, leading the path toward a long rewarding finish. A delicious wine. Given the overall extract and balance, the 2011 Ardore will age gracefully over the next 15 years.

Sweet, dark cherries, tobacco, flowers and leather all come to life in this Merlot Reserve. Anticipated maturity: 2015-2029. (Robert Parker's Wine Advocate)

This has a huge nose of spice, black currant, dark cherry, sage, fresh fennel, black pepper, and chocolate. This is a very elegant but powerful wine on the palate. The complexity delivers from start to finish with dried red fruits, eucalyptus, and very nice undertones of cedar and licorice with a touch of baking spice. This wine is very balanced with bright acidity and dusty fine tannins that are very balanced on the long finish.

From Russian River, Sonoma County, California . . . Aromas of baked pear, seared pineapple, orange blossom, lime and nutmeg. Flavors are of apple, mango and peach. The texture is viscous and rich, with a lively acidity to freshen the finish. 100% Chardonnay.

Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish. Wine Spectator

Beautiful ruby red coloured Chianti with the taste and flavour of Italian summer, strawberries and cherries at the nose, fits very well with pasta or pizza.

$10 corkage fee will be applied to any retail wine / $25 corkage fee will be applied for any wine brought in for consumption

Make Your Own Flight - PICK 4, 5 ounce pours - Take home your favorite pour in a bomber or growler; see BEER for bomber and growler pricing.

Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.

Vintage sparkling wine from Champagne, France. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors.

Made with Organic Grapes; Non-Vintage Sparkling Wine from Prosecco, Italy. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.

The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.

This Pinot Noir offers aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish. Santa Maria Valley, CA

Refreshing Frozen Rosé, strawberry flavored and topped with a basil-lemon zest sugar

Wine cocktail made of 100% de Agave wine and natural passion fruit flavors

HI-WIRE Brown Ale

Distilled non-alcoholic spirits ; no sugar, no sweetener

A blend of peas and garden herbs (rosemary, thyme and spearmint); served with tonic water and a slice of lime; tastes like a Gin & Tonic

A warm, aromatic blend of Allspice and Cardamom with fresh citrus notes; served with ginger beer, slice of lime

A cocktail of sparkling wine and chilled orange juice

A premium grape-wine (vodka substitute - 32 proof) added to orange juice

A cocktail made with grape-wine (vodka substitute - 32 proof) featuring Charleston Bloody Mary mix