Valentine’s Wine Dinner
February 14, 2023
6:30-7pm reception, 7pm seating
4 courses - 5 Wines
$150.00/pp + tax + gratuity Reservations Required
843-881-4711
Hosting a party for Superbowl? Let Laura Alberts help you plan the menu. Orders are now being taken by calling (843) 881-4711 or emailing us at lauraalbertsinfo@gmail.com. Cut off date for ordering is Tuesday 2/7/2023. Orders will be ready for pickup on Friday 2/10 or Saturday 2/11/2023. Please make sure to specify which date when placing orders.
Super Bowl Fixin’s
Cold Spreads
Plain Aged White Cheddar Pimento Cheese..8oz./$6, 16oz/$12
Jalapeno Aged White Cheddar Pimento Cheese
8oz/$6 16 oz/$12
Hot Dips (do not include chips)
Spinach Artichoke Dip. $15
Con Queso Americano $15
(slightly spicy)
Buffalo Chicken Dip $18
(slightly spicy)
Smoked Salmon. Whole side $175 1/2 side...$87.50
Dressed w/ dill crème fraiche, capers, chopped eggs, chopped purple onion
Served with crostini and assorted crackers
Beef Tenderloin Whole $225. 1/2 $112.50
Sliced on a tray, complemented by horseradish sauce, truffle dijonaisse,
Served with Slider rolls..Whole = 24 rolls...½ = 12 rolls
Smoked Beef Carpaccio.. $14
Serves 2-4, served with crostini x 8
Smoked Pulled Pork. 1 lb. $16 2 lbs. $32
Mustard based BBQ sauce and/or Tomato BBQ sauce
Smoked Baby Back Ribs. 1 rack $28, serves 4
Mustard based BBQ sauce and/or Tomato BBQ sauce
Sides:
Marinated Veggie Pasta Salad 1 lb. $8
Potato Salad 1 lb. $8
Bleu Cheese Cole Slaw 1 lb. $8
Runs until Monday, February 6th, 2023
Hosting a party for Superbowl? Let Laura Alberts help you plan the menu. Orders are now being taken by calling (843) 881-4711 or emailing us at lauraalbertsinfo@gmail.com. Cut off date for ordering is Tuesday 2/7/2023. Orders will be ready for pickup on Friday 2/10 or Saturday 2/11/2023. Please make sure to specify which date when placing orders.
Super Bowl Fixin’s
Cold Spreads
Plain Aged White Cheddar Pimento Cheese..8oz./$6, 16oz/$12
Jalapeno Aged White Cheddar Pimento Cheese
8oz/$6 16 oz/$12
Hot Dips (do not include chips)
Spinach Artichoke Dip. $15
Con Queso Americano $15
(slightly spicy)
Buffalo Chicken Dip $18
(slightly spicy)
Smoked Salmon. Whole side $175 1/2 side...$87.50
Dressed w/ dill crème fraiche, capers, chopped eggs, chopped purple onion
Served with crostini and assorted crackers
Beef Tenderloin Whole $225. 1/2 $112.50
Sliced on a tray, complemented by horseradish sauce, truffle dijonaisse,
Served with Slider rolls..Whole = 24 rolls...½ = 12 rolls
Smoked Beef Carpaccio.. $14
Serves 2-4, served with crostini x 8
Smoked Pulled Pork. 1 lb. $16 2 lbs. $32
Mustard based BBQ sauce and/or Tomato BBQ sauce
Smoked Baby Back Ribs. 1 rack $28, serves 4
Mustard based BBQ sauce and/or Tomato BBQ sauce
Sides:
Marinated Veggie Pasta Salad 1 lb. $8
Potato Salad 1 lb. $8
Bleu Cheese Cole Slaw 1 lb. $8
Runs until Tuesday, February 14th, 2023
Valentine’s Wine Dinner
February 14, 2023
6:30-7pm reception, 7pm seating
4 courses - 5 Wines
$150.00/pp + tax + gratuity Reservations Required
843-881-4711