Switchback Ridge Wine Dinner
Friday November 15th
Join us for a three course wine dinner hosted by Ashley Peterson, partner/sales & marketing at her family's winery. She is the fifth generation at Switchback Ridge winery. The courses will be paired with estate grown, award winning wines made by family friend and winemaker, Robert Foley. The focus will be on big, red wines with only one white served at the reception. Reservations required, limited seating. $95 per person plus tax and gratuity.1st Course: Black pepper seared Scottish Salmon, fried grit cake, parsnip puree, arugula carrot salad, white balsamic vinaigrette. Ausust Briggs, Pinot Blanc, Dutton Ranch "Shop Block"2nd Course: Wild mushroom soup, white truffle oil, parmesan crostini, fresh thyme. Switchback Ridge, Merlot, Peterson Family Vineyard.3rd Course: Coffee rubbed braised beef short ribs, goat cheese, cauliflower mash, heirloom carrots & Brussels sprouts. Switchback Ridge, Cabernet Sauvignon, Peterson Family Vineyard, Calistoga, Napa Valley.4th Course: Chocolate flourless torte, blackberry reduction, fresh berries, Chantilly whipped cream. Switchback Ridge, Petite Sirah, Peterson Family Vineyard, Calistoga, Napa Valley
06:30 PM - 09:00 PM
2019-11-15 18:30:002019-11-15 21:00:00America/New_YorkSwitchback Ridge Wine DinnerJoin us for a three course wine dinner hosted by Ashley Peterson, partner/sales & marketing at her family's winery. She is the fifth generation at Switchback Ridge winery. The courses will be paired with estate grown, award winning wines made by family friend and winemaker, Robert Foley. The focus will be on big, red wines with only one white served at the reception. Reservations required, limited seating. $95 per person plus tax and gratuity.1st Course: Black pepper seared Scottish Salmon, fried grit cake, parsnip puree, arugula carrot salad, white balsamic vinaigrette. Ausust Briggs, Pinot Blanc, Dutton Ranch "Shop Block"2nd Course: Wild mushroom soup, white truffle oil, parmesan crostini, fresh thyme. Switchback Ridge, Merlot, Peterson Family Vineyard.3rd Course: Coffee rubbed braised beef short ribs, goat cheese, cauliflower mash, heirloom carrots & Brussels sprouts. Switchback Ridge, Cabernet Sauvignon, Peterson Family Vineyard, Calistoga, Napa Valley.4th Course: Chocolate flourless torte, blackberry reduction, fresh berries, Chantilly whipped cream. Switchback Ridge, Petite Sirah, Peterson Family Vineyard, Calistoga, Napa ValleyLaura Alberts Tasteful OptionsLaura Alberts Tasteful Optionslauraalbertsinfo@gmail.com