Have you driven by Laura Alberts and sent your nose into overload from the smell of our smoker? Come in and enjoy one of LA’s best kept secrets with our Smoked Beef Brisket, Pork or Chicken. We even smoke tomatoes! Try our house-smoked Tomato Jam. With 48 hours advanced notice, you can easily wow your guests with one of our specialties.
- Smoked Pulled Pork: $12/pound*
- Whole Smoked Chicken: $10 each*
- Rack of Baby Back Ribs: $20*
- Smoked Salmon $40/pound (dressed with capers, dill creme fraiche, chopped egg and red onion)*
- House-made jalapeño or regular pimento cheese
- House-made Crab Dip
- House-made Shrimp Paste