Dinner To Go


January 15 – January 19

What is DTG?

Monday

Herb Encrusted Salmon with Garlic Shallot Compound Butter, Seared Goat Cheese Polenta Cake with Sauteed Spinach, Mushrooms, and Onions
Serves 2|$28 Serves 4|$56

Tuesday

Chicken Pot Pie served with a House Salad with Balsamic Vinaigrette
Serves 2|$26 Serves 4|$52

Wednesday

Meatloaf with Mashed Potatoes, Gravy, and Bacon Balsamic Collards
Serves 2|$22 Serves 4|$44

Thursday

Thai Coconut Shrimp sauteed over Pasta served with a Caesar Salad
Serves 2|$28 Serves 4|$56

Friday

Asian Style Teriyaki Pulled Pork served with Peanut Sauce, RIce, and Garlic Green Beans
Serves 2|$26 Serves 4|$52