Dinner To Go


October 16 – October 20

What is DTG?

Monday

Citrus Seared Ahi Tuna with Tomato-Farro Salad and Champagne Cream Sauce
Serves 2|$28 Serves 4|$56

Tuesday

Roman Style Chicken stewed in Tomatoes, Peppers, Onions, and Prosciutto served with Spaghetti and Steamed Broccoli
Serves 2|$28 Serves 4|$56

Wednesday

Meatloaf with Mashed Potatoes, Mushroom Gravy, and Bacon Balsamic Collard Greens
Serves 2|$22 Serves 4|$44

Thursday

Shrimp and Grit Cake in a Cajun Cream Sauce served with a House Salad w/ Citrus Vinaigrette
Serves 2|$28 Serves 4|$56

Friday

Shrimp and Andouille Sausage Skewers with Seared Polenta Cakes and Sauteed Spinach, Mushrooms, and Onions
Serves 2|$28 Serves 4|$56