Dinner To Go


February 19 – February 23

What is DTG?

Monday

Chicken Piccata with Penne Pasta and a Spinach Salad w/ Bacon Vinaigrette
Serves 2|$28 Serves 4|$56

Tuesday

Bourbon Glazed Salmon with Sweet Potato Hash and Asparagus
Serves 2|$28 Serves 4|$56

Wednesday

Meatloaf with Mashed Potatoes, Gravy, and Bacon Balsamic Collards
Serves 2|$22 Serves 4|$44

Thursday

Shrimp-Chicken-Andouille Sausage Paella served over Saffron Rice
Serves 2|$28 Serves 4|$56

Friday

Dijon Roasted Pork Loin with Great Northern Beans, Bacon, and Assorted Roasted Vegetables
Serves 2|$28 Serves 4|$56