Dinner To Go


February 20 – February 24

What is DTG?

Monday

Cajun Shrimp and Grit Cake with Andouille Sausage served with a Caesar Salad
Serves 2|$26 Serves 4|$52 ($13pp)

Tuesday

Roman Style Chicken (Stewed with Peppers, Onions, Tomatoes, Prosciutto, Capers, Garlic) over Spaghetti served with Roasted Asparagus
Serves 2|$26 Serves 4|$52 ($13pp)

Wednesday

Meatloaf with Mashed Potatoes, Mushroom Gravy, and Bacon Balsamic Collard Greens
Serves 2|$20 Serves 4|$40 ($10pp)

Thursday

Panko Encrusted Pork Cutlets with Pepper Gravy, Mashed Sweet Potatoes, and Bleu Cheese Cole Slaw
Serves 2|$26 Serves 4|$52 ($13pp)

Friday

Chicken, Shrimp, and Sausage Jambalaya served over Rice
Serves 2|$26 Serves 4|$52 (13pp)