Dinner To Go


March 27 – March 31

What is DTG?

Monday

Blackened Shrimp in a Cajun Cream Sauce with Peppers, Onions, and Tomatoes over a Three Cheese Grit Cake
Serves 2|$28 Serves 4|$56 ($14pp)

Tuesday

Salmon Rockefeller (Spinach and Bacon) with a Champagne Cream Sauce, Jasmine Rice, Asparagus
Serves 2|$28 Serves 4|$56 ($14pp)

Wednesday

Meatloaf with Mashed Potatoes, Mushroom Gravy, and Bacon Balsamic Collard Greens
Serves 2|$20 Serves 4|$40 ($10pp)

Thursday

Balsamic Roasted Pork Loin with Roasted Sweet Potatoes, Squash, and Zucchini
Serves 2|$28 Serves 4|$56 ($14pp)

Friday

Blackened Chicken with Loaded Mac and Cheese (Bacon and Scallions) and Bleu Cheese Slaw
Serves 2|$28 Serves 4|$56 (14pp)