Dinner To Go


April 24 – April 28

What is DTG?

Monday

Sauteed Mahi Mahi with Goat Cheese Herbed Mashed Potatoes & Green Beans
Serves 2|$28 Serves 4|$56 ($14pp)

Tuesday

Beef & Sausage Lasagna with a House Salad & Raspberry Vinaigrette
Serves 2|$24 Serves 4|$48 ($12pp)

Wednesday

Meatloaf with Mashed Potatoes, Mushroom Gravy, and Bacon Balsamic Collard Greens
Serves 2|$22 Serves 4|$44 ($11pp)

Thursday

Chicken Marsala w/ Spaghetti & Asparagus
Serves 2|$26 Serves 4|$52 ($13pp)

Friday

Herb Roasted Pork Loin with a Goat Cheese Polenta Cake, Sauteed Mushrooms, Onions & Spinach
Serves 2|$28 Serves 4|$56 (14pp)