Dinner To Go


June 26 – June 30

What is DTG?

Monday

Spinach Artichoke Stuffed Chicken Breast with Mashed Potatoes and Roasted Vegetables
Serves 2|$28 Serves 4|$56 ($14pp)

Tuesday

Eggplant Parmesan over Spaghetti with Tomato Basil Sauce and Mozzarella
Serves 2|$26 Serves 4|$52 ($13pp)

Wednesday

Meatloaf with Mashed Potatoes, Mushroom Gravy, and Bacon Balsamic Collard Greens
Serves 2|$22 Serves 4|$44 ($11pp)

Thursday

Bourbon Glazed Salmon with Jasmine Rice and Asparagus
Serves 2|$28 Serves 4|$56 ($14pp)

Friday

Blackened Chicken with Loaded Mac and Cheese (Bacon Scallion) served with a House Salad with Raspberry Vinaigrette
Serves 2|$28 Serves 4|$56 ($14pp)